i mean, it's essentially a tax. >> basically, it is a tax. and quite frankly, they said they're doing it so they don't have to have an additional tax on the customers who come in. but it is a 1% surcharge. one can ask the question, why don't you add a surcharge for the cost of electricity or the cost of leasing out your business or the cost of basically ordering the food that the people are going to eat? one can argue it. but it is their business. and so i guess they can do however they want to do it. >> anyone worried about a ripple effect here, that other restaurant chains are going to follow suit? >> it's possible that others could follow suit. now, as i mentioned before, these are the ones that are in central florida, as well as up in jacksonville. but there are others that are located here on the west side of the state here in tampa, as well as on the east side of the state in orlando. they say they're not going to charge this additional surcharge. they say they don't understand why this particular franchisee is choosing to do it. but th